A couple of weeks ago, I ventured into unchartered territory. My cousin’s 21st promised to be quite a rad event. With the Facebook event stating “90 people are attending”, and an enticing description of the likely happenings (soup, fires, couches, bring your own musical instruments), I was very keen to put my hand up to create some things for people to munch.
Catering isn’t really something I see myself doing as a career, but I do love cooking, and what better way to practise some skills (namely preparing large quantities), than cooking for a big party?
I really enjoyed this. A lot. Coming up with food suitable to all tastes and dietary requirements, as well as planning what to prepare when, is a fun activity for a chronic list-maker. With supplementary soups and meat dishes by my aunty and mum, there was a serious spread on offer. It was lovely to see people enjoying things I’d made, and made the “oh my god I hope they don’t hate it” moments all okay.
Cheers! And happy birthday Tom :)