Lentil granola – you must try this!

Yesterday, I made lentil granola.

Today, I can not stop eating lentil granola.

The recipe comes via stonesoup, and is incredible. Also gluten/oat free, and very easy to make.

I used dessicated coconut, as I didn’t have any shaved, and I chopped my almonds and added raisins to the mix.

You could adapt this recipe in any number of ways. If you want a vegan version, just substitute the honey for agave or your sweetener of choice. You could also add any of your granola favourites, like macadamias, cranberries, sunflower seeds, sesame seeds, pepitas, currants, or whatever tickles your fancy.

Not too sweet, and very high in protein, I would definitely recommend giving this one a go.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s