During the week, I received a lovely parcel in the mail from my friend interstate. Despite having met her in person only once, I kind of feel like she knows me too well. It’s cool. This parcel contained (among other things) a recipe. Today I baked it, but I’ll get to that in a minute.
I’m going to get a bit philosophical here, but it’s necessary.
Life doesn’t go to plan. That much is pretty obvious. Sometimes this is a good thing, and sometimes it is just too awful for words. In these not-so-great moments, even the tiniest of gestures can make a world of difference, or at least make things a little more bearable. In fact, small gestures are great any time.
Receiving mail from friends is one of those things that can instantly lift your spirits a few hundred notches, which is fantastic no matter how good/bad you’re feeling. Brownies are also one of those things. Luckily, the recipe I received was for brownies. Too perfect.
So to bring it all together here, I shall let you in on the story of my life… (not quite). Today kind of determined my success/failure in regards to this semester of my uni degree. After weeks of struggling to get anything done, today was nothing out of the ordinary. Another deadline came and went, and I found myself realising that although there was still hope for saving the semester, it probably wouldn’t happen. Definitely not the end of the world, but a defining moment in the life of a student nonetheless. So what else can one do in such a situation, but make brownies?
If baking could be dedicated to people, as songs or novels are; this batch of brownies would be dedicated to my friend; the spirit-lifter and provider of delicious recipes.
(Yes, I realise you can’t dedicate food to people, but I make the rules on this blog, so…)
Here is a photo of the glorious wonder that is a giant, as yet unsliced ginger pumpkin brownie, and below: the finished product. (You’re right, they are tasty.)
**You can now find the recipe for ginger pumpkin brownies here.